Spinach flan is a delicious side dish made with fresh spinach and grated Emmenthal cheese. Its soft texture and delicate flavor make it perfect to accompany meat or fish. Try it also as a vegetarian dish!
Season the chopped spinach in butter
Add the Emmenthal and the 2 whole eggs to the béchamel sauce
Season with salt, beat with a fork and add the spinach and yolks
Butter and sprinkle a pudding mold with breadcrumbs, place the mixture in it and bake in a hot oven at 180 degrees for 20 minutes
Flan Mold
Pan
Store in the refrigerator for 2-3 days
Vegetarian dish
Italia
| Energy (kcal) | 156.01 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 12.46 |
| of which Saturates (g) | 5.16 |
| Protein (g) | 4.62 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.06 |
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