Pepper frittata is a traditional Italian dish, very versatile and easy to prepare. Its base is eggs, which are mixed with sweet peppers and onions to create a tasty frittata. It can be served either hot or cold, and it is perfect as an appetizer or side dish. Pepper frittata is typical of Mediterranean cuisine and is an excellent way to use fresh seasonal ingredients.
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In a pan, heat a few tablespoons of olive oil, add the onion rings and let them wilt
Add the peppers, salt them and cook until done
Beat the eggs with two tablespoons of milk and a little salt, pour them over the peppers; when set, flip the frittata, cook the other side as well and serve
Non-stick Pan
Bowl
Whisk
Italia
| Energy (kcal) | 27.38 |
| Carbohydrates (g) | 4.34 |
| of which Sugars (g) | 4.34 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 1.29 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.01 |
