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Recipe by
Basil frittata is a typical dish of Italian cuisine, perfect to accompany a meat or fish main course. Its preparation is simple and quick, and the basil gives the dish a fresh, aromatic aroma.
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Step 1 of 3: Beat the eggs with the cheese, salt, pepper and finely chopped basil leaves
Step 2 of 3: In a pan, heat the oil, pour in the eggs and cook the frittata on both sides
Step 3 of 3: It should be golden on the outside and soft on the inside
| Average values | Per serving81 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 546 kJ130 kcal | 674 kJ161 kcal |
| Fat | 9.05 g | 11.17 g |
| of which saturated fatty acids | 3.35 g | 4.13 g |
| Carbohydrates | 0.65 g | 0.8 g |
| of which sugars | 0.33 g | 0.41 g |
| Protein | 11.37 g | 14.04 g |
| Salt | 0.54 g | 0.67 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
