Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The asparagus omelette is a delicious side dish typical of Italian cuisine. Fresh asparagus gives the omelette a delicate and slightly bitter flavor, enriched by garlic and seasoned with salt and pepper. The omelette is cooked in a pan with olive oil until golden and well cooked. It is ideal to enjoy hot or cold.
Remove the tough part from the asparagus (wild asparagus is better), rinse it under running water and drop it while still wet into a small pan in which a minced fresh garlic is wilting together with the olive oil
Cook them slowly without browning them (their aroma would be lost, and it is at its best when they are tender) and pour the beaten and salted eggs into the pan in sufficient quantity: then add a pinch of pepper and mix
Make the usual omelette, cooking both sides
Pan
Bowl
Fork
Store the omelette in the refrigerator for up to 2 days
Italia
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