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Recipe by
The asparagus omelette is a delicious side dish typical of Italian cuisine. Fresh asparagus gives the omelette a delicate and slightly bitter flavor, enriched by garlic and seasoned with salt and pepper. The omelette is cooked in a pan with olive oil until golden and well cooked. It is ideal to enjoy hot or cold.
Step 1 of 3: Remove the tough part from the asparagus (wild asparagus is better), rinse it under running water and drop it while still wet into a small pan in which a minced fresh garlic is wilting together with the olive oil
Step 2 of 3: Cook them slowly without browning them (their aroma would be lost, and it is at its best when they are tender) and pour the beaten and salted eggs into the pan in sufficient quantity: then add a pinch of pepper and mix
Step 3 of 3: Make the usual omelette, cooking both sides
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In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
