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Recipe by Emporion
The borage omelette is a tasty and flavorful side dish typical of Italian cuisine. Borage, with its slightly bitter herbal flavor, pairs perfectly with eggs, creating an irresistible combination. Marjoram and garlic add a touch of aroma, while the grated cheese gives it an irresistible creaminess. This dish is easy to prepare and can be served hot or cold.
Step 1 of 3: Wash the borage, chop it finely and let it flavor over low heat with a few tablespoons of oil in a covered container
Step 2 of 3: Beat the eggs, add the grated cheese, the bread crumb soaked in a little water and squeezed out, a few marjoram leaves, the garlic clove chopped very finely and finally the borage
Step 3 of 3: In a pan, heat two tablespoons of oil, pour in the mixture and level the surface by tapping it lightly with a spatula
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
