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The borage omelette is a tasty and flavorful side dish typical of Italian cuisine. Borage, with its slightly bitter herbal flavor, pairs perfectly with eggs, creating an irresistible combination. Marjoram and garlic add a touch of aroma, while the grated cheese gives it an irresistible creaminess. This dish is easy to prepare and can be served hot or cold.





Wash the borage, chop it finely and let it flavor over low heat with a few tablespoons of oil in a covered container
Beat the eggs, add the grated cheese, the bread crumb soaked in a little water and squeezed out, a few marjoram leaves, the garlic clove chopped very finely and finally the borage
In a pan, heat two tablespoons of oil, pour in the mixture and level the surface by tapping it lightly with a spatula
Nonstick Pan
Bowl
Whisk
Knife
Store in the refrigerator for up to 3 days.
Borage is rich in vitamin C and antioxidants.
Italia

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This product cannot be shipped to the selected country
