The borage omelette is a tasty and flavorful side dish typical of Italian cuisine. Borage, with its slightly bitter herbal flavor, pairs perfectly with eggs, creating an irresistible combination. Marjoram and garlic add a touch of aroma, while the grated cheese gives it an irresistible creaminess. This dish is easy to prepare and can be served hot or cold.
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Wash the borage, chop it finely and let it flavor over low heat with a few tablespoons of oil in a covered container
Beat the eggs, add the grated cheese, the bread crumb soaked in a little water and squeezed out, a few marjoram leaves, the garlic clove chopped very finely and finally the borage
In a pan, heat two tablespoons of oil, pour in the mixture and level the surface by tapping it lightly with a spatula
Nonstick Pan
Bowl
Whisk
Knife
Store in the refrigerator for up to 3 days.
Borage is rich in vitamin C and antioxidants.
Italia
| Energy (kcal) | 253.56 |
| Carbohydrates (g) | 5.58 |
| of which Sugars (g) | 0.11 |
| Fat (g) | 1.34 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 1.82 |
| Sale (g) | 0.05 |
