Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Fondue Bourguignonne is a traditional French meat dish. Lean tender beef is cut into cubes and cooked in boiling olive oil. It is served with a variety of sauces to accompany the meat. It is a convivial and fun dish to enjoy with friends and family.
Step 1 of 5: Cut the meat into cubes
Step 2 of 5: Set the fondue burner on the table; in the pot add the oil and a little salt
Step 3 of 5: Keep it lightly simmering on the lit burner
Step 4 of 5: Each diner will take a piece of meat with the special fondue fork and cook it to their liking in the hot oil, then dip the meat into one of the sauces placed in several small bowls; there should be many, well assorted, more or less spicy, such as: mayonnaise, curry sauce, tartar sauce, aioli, spicy cream sauce, mustard, etc.
Step 5 of 5: Pairing wines: Valle D'Aosta Gamay DOC, Colli Bolognesi Merlot DOC, Rosso Di Canosa DOC
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
