Stuffed zucchini flowers are a delicious side dish typical of Italian cuisine. The zucchini flowers are stuffed with prosciutto crudo and mozzarella, then breaded and fried. They are crispy on the outside and soft on the inside. Best enjoyed hot and stringy!
Remove the stem and pistil from the zucchini flowers, being careful not to break them
Wash them gently and dry them
Cut the mozzarella into cubes and chop the ham, then combine and season with salt and pepper
Put 1 tablespoon of the mixture inside each flower
In a bowl, prepare a thick batter with warm water and white flour, add salt, and dip the flowers one by one, then fry them in boiling oil
Pan
Bowl
Fork
Italia
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| Energy (kcal) | 274.25 |
| Carbohydrates (g) | 18.33 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 14.18 |
| of which Saturates (g) | 7.29 |
| Protein (g) | 19.1 |
| Fiber (g) | 0.55 |
| Sale (g) | 1.5 |
