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Zucchini Flowers au Gratin are a delicious side dish typical of Italian cuisine. This recipe uses zucchini flowers stuffed with a delicious filling made with veal and cheese, all baked au gratin. A tasty and flavorful dish that pairs perfectly with many main courses.
Combine the ground meat with the egg, the grated Parmigiano, a little chopped parsley, salt and pepper; mix the filling well.
Fill the previously washed and dried zucchini flowers with a little of this mixture.
Arrange them in a lightly buttered baking dish and cover them with plenty of béchamel sauce.
Sprinkle the surface with small flakes of butter and gratin in the oven at 220 degrees for about 20 minutes.
Transfer to a serving platter and serve immediately, otherwise the zucchini flowers will become too soft.
Pan
Bowl
Grater
Pot
Oven
Italia
| Energy (kcal) | 193.12 |
| Carbohydrates (g) | 6.2 |
| of which sugars (g) | 2.6 |
| Fat (g) | 13.89 |
| of which saturates (g) | 5.66 |
| Protein (g) | 10.94 |
| Fibre (g) | 0.17 |
| Salt (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
