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The oven-baked pork fillet with potatoes is a flavorful and tasty dish, perfect for a special lunch or dinner. The pork, tender and succulent, goes perfectly with the crispy and aromatic potatoes.
Step 1 of 3: Season the piece of meat with salt and pepper, stud it with the sprig of rosemary and place it in a baking dish with the oil
Step 2 of 3: Brown it on the stovetop until a nice golden crust has formed. Add the potatoes, a little more oil, salt and bake over high heat for 20 minutes
Step 3 of 3: Lower the oven temperature and continue cooking for about an hour and a half
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
| Average values | Per serving626 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,088 kJ738 kcal | 494 kJ118 kcal |
| Fat | 23.96 g | 3.83 g |
| of which saturated fatty acids | 8.32 g | 1.33 g |
| Carbohydrates | 45.22 g | 7.23 g |
| of which sugars | 1.25 g | 0.2 g |
| Fibre | 4.07 g | 0.65 g |
| Protein | 84 g | 13.43 g |
| Salt | 0.25 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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