The oven-baked pork fillet with potatoes is a flavorful and tasty dish, perfect for a special lunch or dinner. The pork, tender and succulent, goes perfectly with the crispy and aromatic potatoes.
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Season the piece of meat with salt and pepper, stud it with the sprig of rosemary and place it in a baking dish with the oil
Brown it on the stovetop until a nice golden crust has formed. Add the potatoes, a little more oil, salt and bake over high heat for 20 minutes
Lower the oven temperature and continue cooking for about an hour and a half
Oven
Frying Pan
Italia
| Energy (kcal) | 117.99 |
| Carbohydrates (g) | 7.23 |
| of which sugars (g) | 0.2 |
| Fat (g) | 3.83 |
| of which saturates (g) | 1.33 |
| Protein (g) | 13.43 |
| Fibre (g) | 0.65 |
| Salt (g) | 0.04 |
