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Recipe by Emporion
Red beans with wine are a tasty side dish typical of Italian cuisine. The beans are cooked with smoked pancetta, red wine, butter and aromatic herbs, which give them a rich and fragrant flavor. This dish is ideal to accompany roast or grilled meats.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Soak the beans overnight
Step 2 of 3: The next day cook them in red wine, adding 1/2 liter of cold water and the aromatic herbs; let cook for 1 hour and a half
Step 3 of 3: Brown the beans and the slices of pancetta in butter for 10 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving325 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,278 kJ784 kcal | 1,009 kJ241 kcal |
| Fat | 26.16 g | 8.05 g |
| of which saturated fatty acids | 11.21 g | 3.45 g |
| Carbohydrates | 77.9 g | 23.97 g |
| of which sugars | 2.89 g | 0.89 g |
| Fibre | 19.01 g | 5.85 g |
| Protein | 37.6 g | 11.57 g |
| Salt | 0.81 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
