Red beans with wine are a tasty side dish typical of Italian cuisine. The beans are cooked with smoked pancetta, red wine, butter and aromatic herbs, which give them a rich and fragrant flavor. This dish is ideal to accompany roast or grilled meats.
Soak the beans overnight
The next day cook them in red wine, adding 1/2 liter of cold water and the aromatic herbs; let cook for 1 hour and a half
Brown the beans and the slices of pancetta in butter for 10 minutes
Frying Pan
Wooden Spoon
Strainer
Italia
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| Energy (kcal) | 241.08 |
| Carbohydrates (g) | 23.97 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 11.57 |
| Fiber (g) | 5.85 |
| Sale (g) | 0.25 |
