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Recipe by
Bean purée is a delicious and creamy side dish, perfect for accompanying meat or vegetables. Its origin is uncertain, but it is very widespread in various traditional cuisines.
Step 1 of 4: Boil the beans in a pot covered with cold water
Step 2 of 4: Salt them near the end of cooking, pass them through a sieve and put them in a pot with the butter
Step 3 of 4: Let them flavor and add the cream
Step 4 of 4: Cook for a few minutes and serve them as a side dish with boiled meats
| Average values | Per serving185 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,700 kJ645 kcal | 1,460 kJ349 kcal |
| Fat | 29.88 g | 16.15 g |
| of which saturated fatty acids | 17.43 g | 9.42 g |
| Carbohydrates | 69.45 g | 37.54 g |
| of which sugars | 5.33 g | 2.88 g |
| Fibre | 19.13 g | 10.34 g |
| Protein | 27.31 g | 14.76 g |
| Salt | 0.04 g | 0.02 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
