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Recipe by
Roast Pheasant is a delicious dish made with pheasant roasted with butter and pancetta. It is a rich and flavorful main course, perfect to enjoy on special occasions or for an elegant dinner with friends.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Clean the pheasant (set aside the liver), wash it and drain it well, place the rosemary sprig and the whole garlic clove inside the cavity, wrap it in the slices of pancetta and tie it up
Step 2 of 6: Melt the butter with a few spoonfuls of oil in an oval baking dish, place the pheasant in it, season with salt and pepper, and first brown it on the stove, turning it from time to time so it can brown well on all sides
Step 3 of 6: Then place it, nicely browned, in the already hot oven and leave it there for about an hour
Step 4 of 6: From time to time open the oven and baste the pheasant with the juices that form
Step 5 of 6: Remove it from the oven, take off the slices of pancetta, which you will keep in the baking dish, put it back on the stove, first sprinkle it with the brandy and let it evaporate, then with a few drops of lemon juice
Step 6 of 6: Serve immediately at the table
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving284 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,308 kJ552 kcal | 812 kJ194 kcal |
| Fat | 31.47 g | 11.07 g |
| of which saturated fatty acids | 11.6 g | 4.08 g |
| Carbohydrates | 0.6 g | 0.21 g |
| of which sugars | 0.6 g | 0.21 g |
| Fibre | 0.11 g | 0.04 g |
| Protein | 62.31 g | 21.92 g |
| Salt | 0.2 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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