Baked sea bream is a delicious fish main course, perfect to enjoy on a special dinner occasion. This recipe involves a simple yet delicate cooking method that enhances the flavor of the fish. The sea bream is seasoned with Mediterranean aromas such as olive oil, white wine, rosemary and garlic, which make it even more fragrant and tasty.
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Clean the sea bream and dry it well, including inside, then insert a clove of garlic, the rosemary, salt and pepper
Arrange it in a baking dish with the wine and oil, then sprinkle with salt and rosemary
Bake in the oven for 30 minutes
Italia
| Energy (kcal) | 97.32 |
| Carbohydrates (g) | 0.65 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 3.08 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 14.7 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.07 |
