Pasta soufflé is a traditional Italian dish, typical of home cooking. It is a tasty idea for using up leftover pasta and adding a touch of creativity to the table. The inside is soft and creamy thanks to the addition of eggs, milk, grated cheese and a sprinkling of nutmeg. Everything is baked in the oven to obtain a delicious golden crust.
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Prepare a béchamel sauce with flour, milk, 50 g of butter, salt, pepper and a little nutmeg, and off the heat add 80 g of butter, the Grana, the egg yolks and the egg whites beaten until stiff
Cook the pasta al dente in plenty of salted water, season it with the prepared sauce, place it in a buttered baking dish and bake for 20 minutes
Rolling pin
Pan
Oven
Store in the refrigerator for up to 3 days
It can be served hot or cold
Italia
| Energy (kcal) | 211.59 |
| Carbohydrates (g) | 20.21 |
| of which Sugars (g) | 3.02 |
| Fat (g) | 11.01 |
| of which Saturates (g) | 6.13 |
| Protein (g) | 8.87 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.14 |
