Polenta garlic, oil and chili pepper is a delicious dish typical of Italian cuisine. Originally from the Veneto region, polenta is a versatile and tasty food that lends itself to being enriched with different seasonings. In this recipe, the polenta is flavored with garlic, olive oil and hot chili pepper, to give it a spicy touch. The sauce is prepared with chopped parsley, garlic and olive oil, which are sautéed in a pan and added over the polenta. To complete the dish, grated pecorino cheese is sprinkled on top. Polenta garlic, oil and chili pepper is a flavorful and tasty first course, perfect for cold days.
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Bring the water to a boil in a copper cauldron and add the salt
As soon as it has dissolved, pour in the flour in a rain while stirring quickly with a wooden spoon
Keep over high heat until the water comes back to a boil, then lower the heat and continue stirring from the bottom upward for at least 45 minutes
Then raise the heat so that a crust forms on the bottom and sides of the cauldron
Finally, pour out the polenta
Pan
Italia, Veneto
| Energy (kcal) | 294.46 |
| Carbohydrates (g) | 65.24 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 10.02 |
| Fiber (g) | 2.04 |
| Sale (g) | 7.05 |
