Emporion
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Recipe by
Turkey and eggplant meatballs are a tasty and light dish. The meatballs are made with a combination of turkey meat and grilled eggplant, enriched by the flavor of Parmesan cheese. They are then cooked in a delicious tomato sauce with fresh basil. This recipe is an excellent alternative to traditional meatballs and will be appreciated by the whole family.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Fry the eggplant slices and place them on paper towels
Step 2 of 5: Fry the turkey meatballs and place one on each eggplant slice
Step 3 of 5: Decorate with a basil leaf and secure with a toothpick
Step 4 of 5: Arrange them in a greased baking dish, cover with tomato sauce, sprinkle with grated Parmesan, and bake in a hot oven at 180 degrees for half an hour
Step 5 of 5: Serve immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving408 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,641 kJ392 kcal | 402 kJ96 kcal |
| Fat | 4.74 g | 1.16 g |
| of which saturated fatty acids | 2.21 g | 0.54 g |
| Carbohydrates | 1.71 g | 0.42 g |
| of which sugars | 1.71 g | 0.42 g |
| Fibre | 1.71 g | 0.42 g |
| Protein | 82.52 g | 20.21 g |
| Salt | 0.29 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
