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Recipe by Emporion
Ravioli with fish sauce are a first course from Italian tradition that combines the delicate taste of fresh pasta with the intensity of fish sauce. Crab meat and mussels give a sea flavor, while the sea bass filling with egg yolks, bread, and herbs makes the ravioli even tastier. The fish sauce prepared with mussels, shallot, and olive oil completes the dish, creating a perfect balance among the flavors. A must-try for a unique culinary experience.




Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.



Step 1 of 5: Cook the sea bass for 20 minutes in the oven with the oil and mix the shredded flesh with the egg yolks, the bread soaked in milk, the chopped spices, salt, and pepper
Step 2 of 5: Work the ingredients for the pasta until you have a smooth and elastic mixture and let it rest for 30 minutes
Step 3 of 5: Roll out the pasta very thin with the machine and make strips 10-12 centimeters wide
Step 4 of 5: Place small pieces of filling at regular intervals, fold over and press to seal, then cut out the ravioli
Step 5 of 5: Flavor the shelled mussels and crab meat with shallot browned in oil and dress the ravioli with it
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Eggs, Fish, Milk and dairy products, and Molluscs
In gray: not detectedDetected
| Average values | Per serving405 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,170 kJ997 kcal | 1,030 kJ246 kcal |
| Fat | 48.88 g | 12.07 g |
| of which saturated fatty acids | 7.13 g | 1.76 g |
| Carbohydrates | 98.74 g | 24.38 g |
| of which sugars | 5.51 g | 1.36 g |
| Fibre | 3 g | 0.74 g |
| Protein | 46.13 g | 11.39 g |
| Salt | 0.45 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



