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Ravioli with fish sauce are a first course from Italian tradition that combines the delicate taste of fresh pasta with the intensity of fish sauce. Crab meat and mussels give a sea flavor, while the sea bass filling with egg yolks, bread, and herbs makes the ravioli even tastier. The fish sauce prepared with mussels, shallot, and olive oil completes the dish, creating a perfect balance among the flavors. A must-try for a unique culinary experience.
Cook the sea bass for 20 minutes in the oven with the oil and mix the shredded flesh with the egg yolks, the bread soaked in milk, the chopped spices, salt, and pepper
Work the ingredients for the pasta until you have a smooth and elastic mixture and let it rest for 30 minutes
Roll out the pasta very thin with the machine and make strips 10-12 centimeters wide
Place small pieces of filling at regular intervals, fold over and press to seal, then cut out the ravioli
Flavor the shelled mussels and crab meat with shallot browned in oil and dress the ravioli with it
Pastry cutter
Spatula
Pan
Colander
Store in the refrigerator for up to 2 days.
A typical dish of Italian cuisine, rich in the flavors of the sea.
Italia
| Energy (kcal) | 246.06 |
| Carbohydrates (g) | 24.39 |
| of which sugars (g) | 1.36 |
| Fat (g) | 12.05 |
| of which saturates (g) | 1.75 |
| Protein (g) | 11.39 |
| Fibre (g) | 0.74 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
