Emporion
Cart
  • Stores
  • Products
  • Recipes
  • Creators
  • Media
About us

FAQs

Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.

Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.

On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.

The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.

Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Emporion
5.0
23 reviews · Google Maps

Follow us on social media:

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: 12392590969
About usPrivacy policyCookie policyTerms and ConditionsHow it worksReturn policyBecome a partner and sell with usGeneral Terms of Use of the Tuduu platform (Professional Users)
Withdrawal, return and cancellation

Sign up

Sign up to access exclusive offers

Secure payments

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Bancontact
  • iDEAL, Wero
  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Bancontact
  • iDEAL, Wero
Powered by Tuduu
  1. Ravioli with Fish Sauce
Home
Recipes
Emporion
Ravioli with Fish Sauce
First courses

Ravioli with Fish Sauce

Recipe by Emporion

Difficulty
Difficult
Preparation
30 min
Cooking
45 min
Origin
Italy
Allergens and ingredient analysis

Description

Ravioli with fish sauce are a first course from Italian tradition that combines the delicate taste of fresh pasta with the intensity of fish sauce. Crab meat and mussels give a sea flavor, while the sea bass filling with egg yolks, bread, and herbs makes the ravioli even tastier. The fish sauce prepared with mussels, shallot, and olive oil completes the dish, creating a perfect balance among the flavors. A must-try for a unique culinary experience.

Ingredients

Servings
  • Mussels200 g
  • Cooked shelled shrimp200 g
  • Shallotto taste
    £2.09
  • Olive oil5 Tablespoons
    £3.17
  • For the filling:

  • Sea bass400 g
  • Egg yolksto taste
  • Sandwich bread2 Slices
  • Milk10 cl
    £4.67
  • Marjoramto taste
  • Corianderto taste
  • Olive oil5 Tablespoons
  • Saltto taste
  • Pepperto taste
  • For the pasta:

  • Flour500 g
  • Eggsto taste
    £2.42
  • Olive oil5 Tablespoons
  • Warm water20 cl
  • Saltto taste

Nutritional values

997 kcal per serving · 405 g

Nutritional values

997 kcal per serving · 405 g

Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Crustaceans, Eggs, Fish, Milk and dairy products, and Molluscs

Allergens and analysis

Gluten, Crustaceans, Eggs, Fish, Milk and dairy products, and Molluscs

Similar recipes

  • Vegan orange pad thai
    Video
    20 minEasy
    ve

    Vegan orange pad thai

    veganpala

  • Carrot gnocchi
    Video
    25 minEasy
    La

    Carrot gnocchi

    La Cucina di Lena

  • Black rice with zucchini and parsley
    Video
    45 minEasy
    Is

    Black rice with zucchini and parsley

    Isabella PsicoFoodCoach

  • Ricotta gnocchetti
    30 minEasy
    el

    Ricotta gnocchetti

    eli_passion_food

More recipes in First courses

Preparation

  1. 1

    Step 1 of 5: Cook the sea bass for 20 minutes in the oven with the oil and mix the shredded flesh with the egg yolks, the bread soaked in milk, the chopped spices, salt, and pepper

  2. 2

    Step 2 of 5: Work the ingredients for the pasta until you have a smooth and elastic mixture and let it rest for 30 minutes

  3. 3

    Step 3 of 5: Roll out the pasta very thin with the machine and make strips 10-12 centimeters wide

  4. 4

    Step 4 of 5: Place small pieces of filling at regular intervals, fold over and press to seal, then cut out the ravioli

  5. 5

    Step 5 of 5: Flavor the shelled mussels and crab meat with shallot browned in oil and dress the ravioli with it

  • Not suitable for vegans
  • Not suitable for vegetarians
  • Not suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

Add £241.90 to get free shipping

In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Eggs, Fish, Milk and dairy products, and Molluscs

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansDetected
  3. 3EggsDetected
  4. 4FishDetected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsDetected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving405 g · 1 of 4Per 100 g
Energy4,170 kJ997 kcal1,030 kJ246 kcal
Fat48.88 g12.07 g
of which saturated fatty acids7.13 g1.76 g
Carbohydrates98.74 g24.38 g
of which sugars5.51 g1.36 g
Fibre3 g0.74 g
Protein46.13 g11.39 g
Salt0.45 g0.11 g
  • Protein11.39 g · 18%
  • Carbohydrates24.38 g · 39%
  • Fat12.07 g · 43%
Calculated by Tuduu
  • Secure payment
    • Visa
    • Mastercard
    • American Express
    • Apple Pay
    • Google Pay
    • Klarna
    • Bancontact
    • iDEAL, Wero

Tips and storage

Suggestions
  • Pan
    Red non-stick pan 1965 Vintage Quarzo Nero
    Spaghetti & Mandolino

    Red non-stick pan 1965 Vintage Quarzo Nero

    £ 41.54

  • Pastry cutter
  • Spatula
  • Colander
Storage
Store in the refrigerator for up to 2 days.
More information
A typical dish of Italian cuisine, rich in the flavors of the sea.

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu
  • Standard shipping: £38.95
  • Free shipping from £241.90
  • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
  • Other recipes by Emporion

    • Chestnut Ravioli
      50 minMedium

      Chestnut Ravioli

    • Potato Ravioli
      60 minDifficult

      Potato Ravioli

    • Ricotta Ravioli with Truffle
      35 minMedium

      Ricotta Ravioli with Truffle

    • Pumpkin Ravioli with Butter and Sage
      30 minMedium

      Pumpkin Ravioli with Butter and Sage

    All recipes by Emporion