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Recipe by Emporion
Calabrian ravioli are a delicious dish typical of Calabria, famous for their simplicity and strong flavor. The fresh pasta is filled with a mix of fresh caciocavallo cheese, soppressata, and eggs, dressed with pork ragù and a pinch of pepper. The perfect combination of the sweetness of the cheese and the bold taste of soppressata makes these ravioli irresistible. Ideal to serve as a first course for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: On a pastry board, prepare the dough with the flour, eggs, oil, and salt, and roll out the sheets
Step 2 of 5: For the filling, cut the provola, soppressata, and two hard-boiled eggs into pieces, bind with one egg, and add salt and pepper
Step 3 of 5: With a teaspoon, distribute small mounds of the filling on each sheet at intervals of 7-8 cm
Step 4 of 5: Cover with another sheet, press with your fingers around the mounds of filling to make the dough adhere well, then cut the ravioli into diamond shapes
Step 5 of 5: Let them dry for a few minutes on a cloth sprinkled with flour, boil them, drain them gently, and season with grated pecorino and pork ragù, cooking for a few minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving373 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,267 kJ1,020 kcal | 1,144 kJ273 kcal |
| Fat | 48.15 g | 12.91 g |
| of which saturated fatty acids | 19.81 g | 5.31 g |
| Carbohydrates | 92.28 g | 24.74 g |
| of which sugars | 3.21 g | 0.86 g |
| Fibre | 2.76 g | 0.74 g |
| Protein | 58.41 g | 15.66 g |
| Salt | 3.13 g | 0.84 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
