Stuffed tomatoes with couscous are a light and tasty side dish. The tomatoes are hollowed out and filled with a mix of couscous, onion, sultanas, egg yolk and mint. Once baked, they become soft and creamy. Perfect to serve alongside meat or fish dishes.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Remove the tops from the tomatoes and hollow them out
Soften the finely chopped onion in the oil
Bring 250 ml of salted water to the boil with a few drops of oil, turn off the heat and pour in the couscous
Mix, cover and let it swell for a few minutes
Add the onion, the softened raisins, the chopped mint, and stir in the egg yolk
Fill the tomatoes, arrange them in an oiled baking dish, drizzle with a little oil and bake at 200 degrees for 20 minutes
Oven
Bowl
Spoon
Cutting Board
Italia
| Energy (kcal) | 71.47 |
| Carbohydrates (g) | 13.6 |
| of which Sugars (g) | 5.34 |
| Fat (g) | 1.03 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 1.98 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.03 |
