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Recipe by Emporion
Pork Ribs with Red Wine is a tasty and succulent dish in which pork ribs are slowly cooked in a delicious red wine sauce. The meat turns tender and flavorful, perfect to enjoy with a side of potatoes or polenta. This recipe is a classic of Italian cuisine and can be prepared for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: In a pan, let the butter melt, flavor it with the sage leaves, add the ribs and brown them for twenty minutes, turning them constantly
Step 2 of 2: Season with salt and pepper and continue cooking for a little over half an hour, adding a little wine every now and then
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving358 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,764 kJ900 kcal | 1,051 kJ251 kcal |
| Fat | 72.57 g | 20.27 g |
| of which saturated fatty acids | 27.1 g | 7.57 g |
| Carbohydrates | 0.25 g | 0.07 g |
| of which sugars | 0.25 g | 0.07 g |
| Fibre | 0.07 g | 0.02 g |
| Protein | 51.73 g | 14.45 g |
| Salt | 0.18 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
