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Pork Ribs with Red Wine is a tasty and succulent dish in which pork ribs are slowly cooked in a delicious red wine sauce. The meat turns tender and flavorful, perfect to enjoy with a side of potatoes or polenta. This recipe is a classic of Italian cuisine and can be prepared for a special lunch or dinner.
In a pan, let the butter melt, flavor it with the sage leaves, add the ribs and brown them for twenty minutes, turning them constantly
Season with salt and pepper and continue cooking for a little over half an hour, adding a little wine every now and then
Frying pan
Bowl
Wooden spoon
Store the pork ribs with red wine in the refrigerator, well covered, for up to 2-3 days.
Pork ribs with red wine are a typical dish of Italian cuisine, especially widespread in Northern Italy.
Italia
| Energy (kcal) | 251.27 |
| Carbohydrates (g) | 0.07 |
| of which sugars (g) | 0.07 |
| Fat (g) | 20.28 |
| of which saturates (g) | 7.56 |
| Protein (g) | 14.45 |
| Fibre (g) | 0.02 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
