Breaded meatballs are a delicious preparation of minced meat seasoned with parsley and garlic, then breaded and fried. They are crisp on the outside and soft on the inside, perfect for pleasing adults and children alike.
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Soak the roll in milk
Put the meat in a bowl and add the egg, the squeezed and crumbled bread, the chopped garlic and parsley, salt and pepper
Mix all the ingredients well
Form little meatballs and coat them in breadcrumbs
Fry them in plenty of hot oil
Frying Pan
Bowl
Spoon
Fork
Store the meatballs in the refrigerator for up to 3 days.
Breaded meatballs are a tasty and versatile dish, perfect to serve as an appetizer or main course.
Italia
| Energy (kcal) | 249.05 |
| Carbohydrates (g) | 9.67 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 6.17 |
| Protein (g) | 15.59 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.15 |
