Polenta with tomato is a traditional dish of Italian cuisine. The polenta is served with a delicious tomato sauce and enriched with grated cheese. It is a hearty dish with a delicious flavor, perfect for winter days. Try it and you will be satisfied!
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Pass the polenta slices over the grill, spread them with a little butter and place tomatoes, grated cheese and a pinch of salt on top
Put them back on the grill to melt the cheese
Serve on a paper plate
Polenta Pot
Pan
Store in the refrigerator in an airtight container for up to 3 days
This recipe is typical of the Lombardy region
Italia, Lombardia
| Energy (kcal) | 71.55 |
| Carbohydrates (g) | 17.69 |
| of which Sugars (g) | 0.2 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.33 |
