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Recipe by Emporion
Polenta with tomato is a traditional dish of Italian cuisine. The polenta is served with a delicious tomato sauce and enriched with grated cheese. It is a hearty dish with a delicious flavor, perfect for winter days. Try it and you will be satisfied!


Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.



Step 1 of 3: Pass the polenta slices over the grill, spread them with a little butter and place tomatoes, grated cheese and a pinch of salt on top
Step 2 of 3: Put them back on the grill to melt the cheese
Step 3 of 3: Serve on a paper plate
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving40 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 120 kJ29 kcal | 299 kJ72 kcal |
| Carbohydrates | 7.12 g | 17.69 g |
| of which sugars | 0.08 g | 0.2 g |
| Fibre | 0.36 g | 0.89 g |
| Protein | 0.36 g | 0.89 g |
| Salt | 0.13 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



