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Radicchio with pancetta is a delicious side dish typical of Italian cuisine. Treviso radicchio, with its slightly bitter taste, pairs perfectly with crispy pancetta and garlic sautéed in olive oil. A simple dish but rich in flavor.
Cut the heads of radicchio in half, wash them well, then place them in a pot with very little water and a pinch of salt
Drain and gently squeeze the vegetables, then cut them into lasagnette strips
In a pan put a few tablespoons of oil and the peeled garlic cloves, let them cook, then remove them; add the pancetta cut into strips and the radicchio; try to mix gently; season with salt and pepper
Let it cook for another ten minutes, transfer to a serving platter and serve immediately
Italia
| Energy (kcal) | 52.44 |
| Carbohydrates (g) | 0.61 |
| of which sugars (g) | 0.61 |
| Fat (g) | 4.37 |
| of which saturates (g) | 1.44 |
| Protein (g) | 2.26 |
| Fibre (g) | 0.95 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
