Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vegetable ratatouille is a colorful and tasty side dish, typical of Mediterranean cuisine. Prepared with a variety of fresh vegetables such as onion, eggplant, zucchini, red bell pepper, and tomatoes, enriched with parsley and basil, and seasoned with salt, pepper, and olive oil. It is a versatile dish that can be served either hot or cold.
Clean and wash all the vegetables, then cut everything into slices of varying thickness
Brown the onion in oil and butter, add the vegetables in chunks except for the tomatoes, which will be added later, then cook over moderate heat, season with salt and pepper, and near the end of cooking add the tomatoes; serve the ratatouille warm, sprinkling with chopped parsley and basil
Cutting board
Knife
Pan
Francia
| Energy (kcal) | 19.94 |
| Carbohydrates (g) | 3.1 |
| of which sugars (g) | 3.01 |
| Fat (g) | 0.15 |
| of which saturates (g) | 0.02 |
| Protein (g) | 1.11 |
| Fibre (g) | 1.36 |
This product cannot be shipped to the selected country
