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Recipe by
Swedish sauce is a delicious sauce made with mayonnaise, apples cooked in white wine and grated horseradish. It is a versatile and flavorful condiment that perfectly suits meat or fish dishes. Its origin is uncertain, but it is very common and appreciated in Sweden.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 1: Mix the ingredients
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In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving325 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 7,050 kJ1,685 kcal | 2,169 kJ518 kcal |
| Fat | 175.18 g | 53.9 g |
| of which saturated fatty acids | 22.04 g | 6.78 g |
| Carbohydrates | 8.39 g | 2.58 g |
| of which sugars | 7.54 g | 2.32 g |
| Fibre | 0.13 g | 0.04 g |
| Protein | 10.86 g | 3.34 g |
| Salt | 1.14 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
