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Savory shortcrust pastry is a versatile and tasty base used to make delicious appetizers. Perfect to fill with cured meats, cheeses or vegetables, it is a must-have in every cookbook. Try my simple and quick version!
Recipe by
Step 1 of 5: Sift the flour and gather it on the work surface
Step 2 of 5: Arrange it in a mound and place the butter, egg yolk and salt in the center
Step 3 of 5: Mix well with a spatula, add the water and work the dough with your hands until you form a smooth ball
Step 4 of 5: Work quickly so that the butter does not melt
Step 5 of 5: Shape the dough into a ball, wrap it in cling film and let it chill for about 30 minutes, then use the prepared dough as required in each recipe
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving105 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,896 kJ453 kcal | 1,815 kJ434 kcal |
| Fat | 27.69 g | 26.5 g |
| of which saturated fatty acids | 15.73 g | 15.05 g |
| Carbohydrates | 45.26 g | 43.31 g |
| of which sugars | 1.43 g | 1.37 g |
| Fibre | 1.38 g | 1.32 g |
| Protein | 7.84 g | 7.5 g |
| Salt | 0.1 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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£ 1.76
£ 2.51
