Tuna pâté is a delicious cream made with canned tuna, potatoes and mayonnaise. It is a fresh and tasty appetizer, ideal to accompany toasted bread or bruschetta. Its preparation is simple and quick, and the result is an appetizing dish with an intense flavor. The capers and parsley add a touch of freshness and contrast to the taste of the tuna. This tuna pâté is perfect to serve during the summer, when you are looking for a light and tasty alternative.
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Boil the potatoes, starting with cold salted water
Meanwhile, prepare the mayonnaise
When the potatoes are cooked, pass them through a food mill
Pass some of the potatoes together with some of the tuna
At the end, add the butter, nutmeg, parsley and capers to the mixture
Mix until you obtain a smooth mixture
At this point, shape the mixture into a fish or simply into a rectangular shape
Place on a plate and cover with the mayonnaise (preferably quite runny)
Blender
Bowl
Store in the refrigerator for up to 2 days
Tuna pâté is a fresh and tasty appetizer, ideal to accompany toasted bread or bruschetta. Perfect to serve during the summer.
Italia
