Peppers in oil are a classic Italian appetizer, perfect to serve during an aperitif or as an accompaniment to cheese or cured meats. They are sweet peppers of different colors preserved in olive oil, wine vinegar, garlic, and chili pepper.
Take firm peppers, wash them, remove the core and seeds, and cut them into thin strips
Bring 100 cl of vinegar, 100 cl of water, and salt to a boil in a saucepan, then add the peppers
Cook for a few minutes, then drain and let cool
Arrange them in jars, pressing well and adding chopped garlic, chili pepper, and parsley
Cover with oil and wait one day before closing so the oil settles and, if needed, add more
Store for 15 days before enjoying
Basin
Knife
Glass Jar
Italia
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| Energy (kcal) | 20.99 |
| Carbohydrates (g) | 3.92 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 0.21 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 0.77 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.02 |
