Pirogi are a delicious appetizer of Russian origin. They are small dough parcels filled with melting cheese and potatoes. They are crispy on the outside and soft inside, perfect to enjoy at dinner or as a snack. This recipe includes homemade dough, which gives the pirogi an authentic and irresistible flavor. Try them!
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Heat the butter in a saucepan
Add the garlic and onion and cook until golden
When everything has cooled, work the fresh cheese, the potato and the egg until creamy
Season
Place the flour and salt on a pastry board
Break the egg, add warm water and knead
Divide the dough into four pieces and place them in a wide bowl
Cut circles with a glass
Place a little filling in the center of each circle, fold and press
Pastry cutter
Non-stick frying pan
Store the pirogi in the refrigerator in an airtight container for up to 3 days.
Pirogi can be served hot or cold.
| Energy (kcal) | 257.72 |
| Carbohydrates (g) | 31.74 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 10.38 |
| of which Saturates (g) | 6 |
| Protein (g) | 10.68 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.33 |
