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Recipe by Emporion
Pirogi are a delicious appetizer of Russian origin. They are small dough parcels filled with melting cheese and potatoes. They are crispy on the outside and soft inside, perfect to enjoy at dinner or as a snack. This recipe includes homemade dough, which gives the pirogi an authentic and irresistible flavor. Try them!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 9: Heat the butter in a saucepan
Step 2 of 9: Add the garlic and onion and cook until golden
Step 3 of 9: When everything has cooled, work the fresh cheese, the potato and the egg until creamy
Step 4 of 9: Season
Step 5 of 9: Place the flour and salt on a pastry board
Step 6 of 9: Break the egg, add warm water and knead
Step 7 of 9: Divide the dough into four pieces and place them in a wide bowl
| Average values | Per serving284 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,796 kJ668 kcal | 984 kJ235 kcal |
| Fat | 26.3 g | 9.26 g |
| of which saturated fatty acids | 15.08 g | 5.31 g |
| Carbohydrates | 84.32 g | 29.69 g |
| of which sugars | 5.31 g | 1.87 g |
| Fibre | 3.58 g | 1.26 g |
| Protein | 27.07 g | 9.53 g |
| Salt | 0.88 g | 0.31 g |
Step 8 of 9: Cut circles with a glass
Step 9 of 9: Place a little filling in the center of each circle, fold and press
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
