Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Salt cod meatballs are a delicious typical dish of Italian cuisine. Prepared with soaked salt cod, potatoes, eggs, parsley, garlic and breadcrumbs, this recipe is perfect as a tasty and light main course.
Add £241.90 to get free shipping
Step 1 of 4: Boil the salt cod, skin it, remove the bones and mash it in a bowl with a fork
Step 2 of 4: In a separate bowl, mash the boiled potatoes and mix in the eggs, one clove of chopped garlic and the parsley, also chopped
Step 3 of 4: Combine the mixture with the salt cod, add salt and pepper, and form meatballs
Step 4 of 4: Coat them in breadcrumbs and fry them in plenty of hot oil
| Average values | Per serving251 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,118 kJ267 kcal | 445 kJ106 kcal |
| Fat | 4.3 g | 1.71 g |
| of which saturated fatty acids | 1.16 g | 0.46 g |
| Carbohydrates | 22.79 g | 9.07 g |
| of which sugars | 0.7 g | 0.28 g |
| Fibre | 2.04 g | 0.81 g |
| Protein | 34.8 g | 13.85 g |
| Salt | 4.1 g | 1.63 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Eggs, and Fish
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
