Salt cod meatballs are a delicious typical dish of Italian cuisine. Prepared with soaked salt cod, potatoes, eggs, parsley, garlic and breadcrumbs, this recipe is perfect as a tasty and light main course.
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Boil the salt cod, skin it, remove the bones and mash it in a bowl with a fork
In a separate bowl, mash the boiled potatoes and mix in the eggs, one clove of chopped garlic and the parsley, also chopped
Combine the mixture with the salt cod, add salt and pepper, and form meatballs
Coat them in breadcrumbs and fry them in plenty of hot oil
Pan
Slotted Spoon
Bowl
Knife
Italia
| Energy (kcal) | 91.3 |
| Carbohydrates (g) | 8.82 |
| of which Sugars (g) | 0.24 |
| Fat (g) | 1.46 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 10.9 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.82 |
