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Sicilian mushroom meatballs are a traditional Sicilian dish, prepared with cleaned porcini mushrooms, eggs, garlic, breadcrumbs, chopped parsley, grated pecorino cheese, extra-virgin olive oil, salt and pepper. The meatballs are then baked until they reach a crispy, golden-brown texture. This tasty and light side dish is perfect to serve with meat or fish. Sicilian mushroom meatballs keep well in the refrigerator for up to 3 days.
Clean the mushrooms and steam them in very little water with a little salt
Drain them, chop them finely and place them in a bowl
Add the eggs, the garlic chopped with a handful of parsley, 2 tablespoons of pecorino and 2 of breadcrumbs, salt and pepper
Mix everything together, possibly adding more breadcrumbs if the mixture is soft
Shape 20-25 round meatballs
Fry them in very hot oil until golden and place them on absorbent paper
Put them on a warm plate and serve immediately
Basin
Spoon
Pan
Oven
Store the Sicilian mushroom meatballs in the refrigerator for up to 3 days.
Sicilian mushroom meatballs are a tasty and light side dish, perfect to serve with meat or fish.
Italia, Sicilia
| Energy (kcal) | 84.82 |
| Carbohydrates (g) | 4.84 |
| of which sugars (g) | 1.99 |
| Fat (g) | 3.31 |
| of which saturates (g) | 1.15 |
| Protein (g) | 6.91 |
| Fibre (g) | 4.48 |
| Salt (g) | 0.28 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
