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Codfish balls are a delicious fish dish, perfect for a light yet tasty dinner. The cod is mixed with potatoes, eggs, nutmeg and flour, creating a soft and flavorful mixture. The balls are then cooked in a pan with white wine and olive oil, becoming crispy and golden. Serve as a main course accompanied by a fresh green salad.
Prepare a batter with 200 g of flour, 2 egg yolks, 3 tablespoons of oil, salt and pepper
Add enough white wine to obtain a thick cream and 2 egg whites beaten stiff
Chop the cod and mix it with the boiled potatoes, plenty of nutmeg, 1 egg, 3 tablespoons of flour, salt and pepper
Form balls with this mixture, dip them in the batter and fry them in very hot oil
Non-stick Pan
Bowl
Italia
| Energy (kcal) | 107.69 |
| Carbohydrates (g) | 6.53 |
| of which sugars (g) | 0.24 |
| Fat (g) | 2.62 |
| of which saturates (g) | 0.8 |
| Protein (g) | 13.8 |
| Fibre (g) | 0.35 |
| Salt (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
