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Mackerel balls are a delicious seafood specialty, prepared with fresh mackerel flesh and full of flavor. The addition of nutmeg and parsley gives these balls an aromatic and fragrant touch. Perfect to serve as a main course, either hot or cold, accompanied by a fresh salad.
Soften the butter and mix it with the blended mackerel flesh
Add the soaked and squeezed bread roll crumb, chopped parsley, nutmeg, salt and pepper
Make many small balls, coat them in flour and fry them in boiling oil
Non-stick Pan
Blender
Store leftover mackerel balls in the refrigerator, covered with cling film, for up to 2-3 days.
Mackerel balls are rich in Omega-3 and are a tasty alternative to classic meatballs.
Italia
| Energy (kcal) | 211.02 |
| Carbohydrates (g) | 0.55 |
| of which sugars (g) | 0.55 |
| Fat (g) | 16.15 |
| of which saturates (g) | 5.83 |
| Protein (g) | 15.87 |
| Salt (g) | 0.12 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
