Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Spinach balls are a tasty and healthy side dish, perfect for enriching your lunch or dinner. These balls are prepared with fresh spinach, grated Parmesan cheese and flavored with nutmeg. They are then breaded with breadcrumbs and fried in olive oil and butter to make them crispy on the outside and soft on the inside.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Trim and wash the spinach, let it stew for 5/10 minutes until tender, then squeeze it and chop it very finely
Step 2 of 6: Put it on the heat with a knob of butter, salt it, stir and let it dry well
Step 3 of 6: Transfer it to a bowl and let it cool a little, then add an egg, 4 spoonfuls of Parmesan, a grating of nutmeg
Step 4 of 6: Mix everything together and let it rest in the refrigerator for at least half an hour
Step 5 of 6: After the indicated time, form many round balls from the mixture; as you make them, coat them first in flour, then in beaten egg and finally in breadcrumbs
Step 6 of 6: Fry them in plenty of very hot oil and drain them on kitchen paper before serving
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving238 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 766 kJ183 kcal | 322 kJ77 kcal |
| Fat | 9.87 g | 4.15 g |
| of which saturated fatty acids | 4.66 g | 1.96 g |
| Carbohydrates | 6.02 g | 2.53 g |
| of which sugars | 1 g | 0.42 g |
| Fibre | 3.57 g | 1.5 g |
| Protein | 16 g | 6.73 g |
| Salt | 0.52 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
