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Vegetable and cheese patties are a tasty side dish made with yellow potatoes, soft salted Friulian cheese and fresh flavors such as spring onions, fennel and lemon juice. Perfect to serve hot as an accompaniment to meat or fish courses.
Step 1 of 5: Boil the potatoes, then peel them while still hot and mash them through a potato ricer
Step 2 of 5: Mix into the purée the diced cheese, sliced spring onions, chopped fennel fronds, beaten egg and a splash of lemon juice
Step 3 of 5: Add salt lightly and mix well
Step 4 of 5: Shape into small patties, coat them in flour and fry them in oil
Step 5 of 5: Drain them when nicely golden and serve hot
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
| Average values | Per serving378 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,548 kJ370 kcal | 409 kJ98 kcal |
| Fat | 19.14 g | 5.06 g |
| of which saturated fatty acids | 7.11 g | 1.88 g |
| Carbohydrates | 37.6 g | 9.94 g |
| of which sugars | 5.3 g | 1.4 g |
| Fibre | 5.64 g | 1.49 g |
| Protein | 15.32 g | 4.05 g |
| Salt | 0.57 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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