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Russian-style tomatoes are a fresh and tasty side dish, perfect for summer. They are prepared with ripe tomatoes cut in half and filled with a Russian salad made with tuna and mayonnaise.



After thoroughly washing the tomatoes, cut off the top and carefully remove the seeds
Place them upside down so they can drain
Then fill them with Russian salad and tuna, which you will have previously chopped very finely
Then garnish the top with an olive in the center and mayonnaise arranged in a spiral
Knife
Spoon
Italia
| Energy (kcal) | 67.01 |
| Carbohydrates (g) | 3.01 |
| of which sugars (g) | 3.01 |
| Fat (g) | 4.96 |
| of which saturates (g) | 0.74 |
| Protein (g) | 2.24 |
| Fibre (g) | 0.94 |
| Salt (g) | 0.04 |



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