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Recipe by Emporion
Russian-style tomatoes are a fresh and tasty side dish, perfect for summer. They are prepared with ripe tomatoes cut in half and filled with a Russian salad made with tuna and mayonnaise.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: After thoroughly washing the tomatoes, cut off the top and carefully remove the seeds
Step 2 of 4: Place them upside down so they can drain
Step 3 of 4: Then fill them with Russian salad and tuna, which you will have previously chopped very finely
Step 4 of 4: Then garnish the top with an olive in the center and mayonnaise arranged in a spiral
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Eggs and Fish
In gray: not detectedDetected
| Average values | Per serving520 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,458 kJ349 kcal | 280 kJ67 kcal |
| Fat | 25.74 g | 4.95 g |
| of which saturated fatty acids | 3.85 g | 0.74 g |
| Carbohydrates | 15.65 g | 3.01 g |
| of which sugars | 15.65 g | 3.01 g |
| Fibre | 4.89 g | 0.94 g |
| Protein | 11.7 g | 2.25 g |
| Salt | 0.21 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
