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Recipe by Emporion
Green tomatoes in oil are a delicious appetizer typical of Italian cuisine. They are prepared by immersing sliced green tomatoes in a solution of wine vinegar and olive oil. This traditional preservation method gives the tomatoes a unique flavor and a soft texture.
Step 1 of 2: Cut the green tomatoes into thin slices and place them with the salt under a weight for 24 hours, then in vinegar, always under a weight, for another 24 hours; finally drain, put them in jars and cover with oil
Step 2 of 2: They keep for many months
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In summary: Contains nickel
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
