Green tomatoes in oil are a delicious appetizer typical of Italian cuisine. They are prepared by immersing sliced green tomatoes in a solution of wine vinegar and olive oil. This traditional preservation method gives the tomatoes a unique flavor and a soft texture.
Cut the green tomatoes into thin slices and place them with the salt under a weight for 24 hours, then in vinegar, always under a weight, for another 24 hours; finally drain, put them in jars and cover with oil
They keep for many months
Glass Jar
Sharp Knife
Cutting Board
Store in a cool, dry place
Tomatoes in oil can be enjoyed as an appetizer or used to enrich salads and main dishes.
Italia
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