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Gratin porcini mushrooms are a delicious side dish with a rustic, comforting flavor. Fresh porcini mushrooms are browned in a pan with garlic and parsley, then sprinkled with crunchy breadcrumbs and gratinated in the oven. The result is a fragrant and irresistible dish, perfect to serve with grilled meats or as a vegetarian main course.
Step 1 of 5: Arrange the mushrooms upside down in an oiled baking dish
Step 2 of 5: Prepare a very fine mixture of fresh parsley and garlic
Step 3 of 5: Pour the mixture into a small bowl and add 2 spoonfuls of breadcrumbs, a pinch of pepper, a pinch of salt and a few tablespoons of oil
Step 4 of 5: Mix well to obtain a mixture that you will spread over the mushroom caps
Step 5 of 5: Season them also with a pinch of oregano, drizzle with a little oil and bake them in a moderately hot oven (160 degrees) for about 15 minutes
Recipe by




Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
| Average values | Per serving411 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 635 kJ152 kcal | 155 kJ37 kcal |
| Fat | 2.96 g | 0.72 g |
| of which saturated fatty acids | 0.62 g | 0.15 g |
| Carbohydrates | 10.59 g | 2.58 g |
| of which sugars | 5.42 g | 1.32 g |
| Fibre | 10.39 g | 2.53 g |
| Protein | 16.3 g | 3.97 g |
| Salt | 0.33 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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