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Tuna rifreddo is a delicious appetizer made with fresh tuna, Parmigiano cheese, breadcrumbs and eggs. It is a simple and very tasty dish to prepare. The tuna is finely chopped and mixed with Parmigiano cheese, breadcrumbs and eggs. The mixture is then shaped into small balls and refrigerated before serving. It is a fresh and light appetizer, ideal for summer.
The tuna is chopped very finely and placed in a bowl together with the eggs, bread and cheese
Mix well, then roll the mixture into a salami shape; wrap it in a cloth and tie it securely; boil for half an hour in water
Once removed from the water, let it cool and then slice it
Blender
Bowl
Pot
Pan
Store in the refrigerator for a maximum of 2 days
It is a fresh and light appetizer, ideal for summer
Italia, Liguria
| Energy (kcal) | 180.22 |
| Carbohydrates (g) | 5.19 |
| of which sugars (g) | 0.5 |
| Fat (g) | 9.61 |
| of which saturates (g) | 4.03 |
| Protein (g) | 18.44 |
| Fibre (g) | 0.2 |
| Salt (g) | 0.25 |
This product cannot be shipped to the selected country
