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Langoustines for Appetizer are a delicious seafood dish, ideal for starting a meal with friends. These very fresh langoustines are enriched by a tasty bouquet garni made of parsley, thyme and bay leaves. A light sauce based on extra-virgin olive oil and chopped parsley completes the dish, giving it a touch of freshness. This appetizer is perfect for seafood lovers and can be served with crusty bread.
Step 1 of 2: Clean the langoustines and boil them in water together with the salt, the bouquet garni and the peppercorns
Step 2 of 2: Meanwhile, prepare the sauce in a bowl by whisking with a fork the oil, the finely chopped parsley and a pinch of salt
Recipe by

In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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