Asparagus casserole is a delicious appetizer typical of Italian cuisine. It is a creamy and flavorful dish, perfect for opening a meal in a refined way. Fresh asparagus is cooked and then mixed with eggs, Fior di Latte mozzarella and milk to obtain a soft texture. Everything is flavored with extra-virgin olive oil and a light sprinkle of salt. The addition of wholemeal bread gives the casserole a crispy note. The dish can be served hot or cold, depending on preference. It is ideal to accompany an aperitif or as an elegant appetizer for a special dinner.
Clean and boil the asparagus; drain them
Let the whey drain well from the Fior di Latte mozzarella
Grease a rectangular baking tray and arrange the buttered slices of bread
On top, place half of the Fior di Latte mozzarella cut into thin slices and then all the asparagus aligned on top
Cover with the remaining sliced Fior di Latte mozzarella
Separately, beat the eggs, adding salt, and mix in the milk
Pour over the prepared ingredients and gratinate in the oven at 200 degrees
Non-stick pan
Blender
Store in the refrigerator for up to 2 days
Can be served hot or cold
Italia
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| Energy (kcal) | 92.14 |
| Carbohydrates (g) | 7.29 |
| of which Sugars (g) | 2.61 |
| Fat (g) | 3.58 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 6.99 |
| Fiber (g) | 2.18 |
| Sale (g) | 0.09 |
