Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Asparagus casserole is a delicious appetizer typical of Italian cuisine. It is a creamy and flavorful dish, perfect for opening a meal in a refined way. Fresh asparagus is cooked and then mixed with eggs, Fior di Latte mozzarella and milk to obtain a soft texture. Everything is flavored with extra-virgin olive oil and a light sprinkle of salt. The addition of wholemeal bread gives the casserole a crispy note. The dish can be served hot or cold, depending on preference. It is ideal to accompany an aperitif or as an elegant appetizer for a special dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Clean and boil the asparagus; drain them
Step 2 of 7: Let the whey drain well from the Fior di Latte mozzarella
Step 3 of 7: Grease a rectangular baking tray and arrange the buttered slices of bread
Step 4 of 7: On top, place half of the Fior di Latte mozzarella cut into thin slices and then all the asparagus aligned on top
Step 5 of 7: Cover with the remaining sliced Fior di Latte mozzarella
Step 6 of 7: Separately, beat the eggs, adding salt, and mix in the milk
Step 7 of 7: Pour over the prepared ingredients and gratinate in the oven at 200 degrees
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving420 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,575 kJ615 kcal | 614 kJ147 kcal |
| Fat | 38.47 g | 9.17 g |
| of which saturated fatty acids | 15.56 g | 3.71 g |
| Carbohydrates | 31.38 g | 7.48 g |
| of which sugars | 10.15 g | 2.42 g |
| Fibre | 6.92 g | 1.65 g |
| Protein | 34.19 g | 8.15 g |
| Salt | 1.09 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
