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Recipe by Emporion
Sicilian Tuna Tartare is a fresh and light appetizer that perfectly represents the culinary tradition of Sicily. Fresh tuna flesh is finely chopped and accompanied by juicy citrus fruits, crisp celery, aromatic mint leaves and fennel seeds for a unique blend of flavors. Toasted almonds add a crunchy note, while extra-virgin olive oil, salt and pepper complete the dish. A true summer delight to serve very cold.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Chop the tuna with a knife and season it with salt, pepper, celery cut into cubes, mint leaves, parsley, fennel seeds and oil
Step 2 of 2: Separately, peel the oranges, cut them into wedges and season them with salt, oil and pepper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish, Tree nuts, and Celery
In gray: not detectedDetected
| Average values | Per serving233 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,019 kJ243 kcal | 437 kJ104 kcal |
| Fat | 12.34 g | 5.29 g |
| of which saturated fatty acids | 3.71 g | 1.59 g |
| Carbohydrates | 8.47 g | 3.63 g |
| of which sugars | 7.39 g | 3.17 g |
| Fibre | 2.94 g | 1.26 g |
| Protein | 24.77 g | 10.62 g |
| Salt | 0.12 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
