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Sicilian Tuna Tartare is a fresh and light appetizer that perfectly represents the culinary tradition of Sicily. Fresh tuna flesh is finely chopped and accompanied by juicy citrus fruits, crisp celery, aromatic mint leaves and fennel seeds for a unique blend of flavors. Toasted almonds add a crunchy note, while extra-virgin olive oil, salt and pepper complete the dish. A true summer delight to serve very cold.
Chop the tuna with a knife and season it with salt, pepper, celery cut into cubes, mint leaves, parsley, fennel seeds and oil
Separately, peel the oranges, cut them into wedges and season them with salt, oil and pepper
Keep refrigerated for a maximum of 1 day
Serve very cold
Italia, Sicilia
| Energy (kcal) | 104.4 |
| Carbohydrates (g) | 3.63 |
| of which sugars (g) | 3.17 |
| Fat (g) | 5.27 |
| of which saturates (g) | 1.59 |
| Protein (g) | 10.63 |
| Fibre (g) | 1.26 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
