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Recipe by
Tomino with pears is a delicious dish typical of Italian cuisine. The combination of the creamy and sweet Tomini cheese with the sweetness of pears makes this recipe irresistible. The tomino is heated until it partially melts and is served with pears cut into thin slices. A perfect pairing that you can enjoy as an appetizer or as a side dish for meat dishes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Clean the vegetables and cut them finely, clean and slice the pears, open the tomini as if they were sandwiches to be filled, and arrange on the lower half of each one the speck, the pears, the vegetables, more speck, and finally the upper half of the cheese
Step 2 of 2: Bake in a hot oven (180 degrees) for 5 minutes and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving45 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 330 kJ79 kcal | 734 kJ175 kcal |
| Fat | 5.32 g | 11.83 g |
| of which saturated fatty acids | 1.45 g | 3.23 g |
| Carbohydrates | 0.23 g | 0.5 g |
| of which sugars | 0.23 g | 0.5 g |
| Fibre | 0.2 g | 0.44 g |
| Protein | 7.46 g | 16.57 g |
| Salt | 0.39 g | 0.87 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
