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Tomino with pears is a delicious dish typical of Italian cuisine. The combination of the creamy and sweet Tomini cheese with the sweetness of pears makes this recipe irresistible. The tomino is heated until it partially melts and is served with pears cut into thin slices. A perfect pairing that you can enjoy as an appetizer or as a side dish for meat dishes.
Clean the vegetables and cut them finely, clean and slice the pears, open the tomini as if they were sandwiches to be filled, and arrange on the lower half of each one the speck, the pears, the vegetables, more speck, and finally the upper half of the cheese
Bake in a hot oven (180 degrees) for 5 minutes and serve
Italia
| Energy (kcal) | 175.44 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fat (g) | 11.83 |
| of which saturates (g) | 3.23 |
| Protein (g) | 16.56 |
| Fibre (g) | 0.44 |
| Salt (g) | 0.86 |
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