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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Tomino in a Pan is a delicious appetizer typical of Italian cuisine. It is a soft cheese, cooked in a pan until it forms a golden crust on the outside and a melty center inside. Easy and quick to prepare, it is perfect enjoyed with fresh bread or crostini. Try this recipe and discover its irresistible flavor!
Heat 4 tablespoons of olive oil in a cast-iron pan and sauté 2 crushed garlic cloves in it
Remove the garlic and place in the pan 1 tomino weighing about 300 g, aged for 7-10 days
Cook slowly over low heat, shaking the pan continuously so the tomino does not stick
When it has formed a golden crust on one side, turn it over and brown it on the other side as well
Salt and pepper when serving
Italia
| Energy (kcal) | 418.11 |
| Carbohydrates (g) | 1.07 |
| of which sugars (g) | 0.65 |
| Fat (g) | 36.89 |
| of which saturates (g) | 16.96 |
| Protein (g) | 20.98 |
| Fibre (g) | 0.06 |
| Salt (g) | 1.26 |
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