Tomino in a Pan is a delicious appetizer typical of Italian cuisine. It is a soft cheese, cooked in a pan until it forms a golden crust on the outside and a melty center inside. Easy and quick to prepare, it is perfect enjoyed with fresh bread or crostini. Try this recipe and discover its irresistible flavor!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Heat 4 tablespoons of olive oil in a cast-iron pan and sauté 2 crushed garlic cloves in it
Remove the garlic and place in the pan 1 tomino weighing about 300 g, aged for 7-10 days
Cook slowly over low heat, shaking the pan continuously so the tomino does not stick
When it has formed a golden crust on one side, turn it over and brown it on the other side as well
Salt and pepper when serving
Italia
| Energy (kcal) | 345.97 |
| Carbohydrates (g) | 1.24 |
| of which Sugars (g) | 0.75 |
| Fat (g) | 27.12 |
| of which Saturates (g) | 17.42 |
| Protein (g) | 24.22 |
| Fiber (g) | 0.07 |
| Sale (g) | 1.45 |
