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Recipe by
Tomino in a Pan is a delicious appetizer typical of Italian cuisine. It is a soft cheese, cooked in a pan until it forms a golden crust on the outside and a melty center inside. Easy and quick to prepare, it is perfect enjoyed with fresh bread or crostini. Try this recipe and discover its irresistible flavor!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Heat 4 tablespoons of olive oil in a cast-iron pan and sauté 2 crushed garlic cloves in it
Step 2 of 5: Remove the garlic and place in the pan 1 tomino weighing about 300 g, aged for 7-10 days
Step 3 of 5: Cook slowly over low heat, shaking the pan continuously so the tomino does not stick
Step 4 of 5: When it has formed a golden crust on one side, turn it over and brown it on the other side as well
Step 5 of 5: Salt and pepper when serving
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving90 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,566 kJ374 kcal | 1,749 kJ418 kcal |
| Fat | 33.02 g | 36.89 g |
| of which saturated fatty acids | 15.18 g | 16.96 g |
| Carbohydrates | 0.96 g | 1.07 g |
| of which sugars | 0.58 g | 0.65 g |
| Fibre | 0.05 g | 0.06 g |
| Protein | 18.77 g | 20.97 g |
| Salt | 1.13 g | 1.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
