Courgette flower tart is a delicious Italian appetizer. The crispy puff pastry encloses a tasty filling made with eggs, cooking cream, chives, nutmeg and fresh courgette flowers. The tart is then baked until golden brown. Perfect to serve as a summer starter or to bring to a dinner with friends.
Line the puff pastry in a buttered and floured tart pan, then place it in a cool place
In a bowl, beat the eggs and cream, add the Parmesan, chives, a pinch of nutmeg, salt, pepper and olive oil, mixing well
Preheat the oven to 210 degrees
Finely chop 5 courgettes with the flowers and add them to the mixture in the bowl
Mix well, prick the puff pastry with a toothpick, pour the mixture inside and bake
Cut the remaining courgettes lengthwise to help them cook more easily
After 10 minutes, remove the tart from the oven and add the sliced courgettes in a sunburst pattern
Continue baking in the oven for 20 minutes at 180 degrees
Serve warm
Cake Tin
Pan
Glass
Italia
| Energy (kcal) | 76.1 |
| Carbohydrates (g) | 6.46 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 3.37 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.04 |
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