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Zucchini tart is a delicious summer appetizer typical of Italian cuisine. It is a versatile and tasty dish, perfect to serve during a summer lunch or dinner. The zucchini are cut into thin slices and then sautéed in olive oil and butter. The zucchini slices are alternated with large mozzarella and a light sprinkling of salt and pepper. The tart is then baked until the mozzarella melts and turns golden. A light and flavorful dish that will satisfy all palates!
Clean the zucchini, dry them and cut them into not-too-thin slices
Dredge them in flour and fry them in hot oil
In a baking dish greased with butter, place a layer of zucchini, a layer of sliced mozzarella, and finally a layer of zucchini
Put in a preheated oven at 175º and cook for 10'
Remove from the oven and pour the beaten eggs over it by spoonfuls
Salt and pepper
Put back in the oven for another 10-15 minutes
Pan
Oven
Italia
| Energy (kcal) | 63.7 |
| Carbohydrates (g) | 1.19 |
| of which sugars (g) | 1.06 |
| Fat (g) | 4 |
| of which saturates (g) | 1.77 |
| Protein (g) | 5.3 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.1 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
