Sandwiches with salmon are delicious sandwiches filled with smoked salmon, mayonnaise and butter on soft, fluffy sandwich bread. This fresh and light appetizer is perfect for special occasions or simply for a quick and tasty lunch.
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The first thing to do is cut the crust off all the slices of sandwich bread
Then spread them, using a knife, with butter, spread the mayonnaise and finally lay the slices of smoked salmon
Create 3-layer sandwiches and apply a slight pressure with your hands
Put them in the refrigerator and take them out at least 10 minutes before eating them
Knife
Cutting Board
Store in the refrigerator wrapped in cling film for up to 2 days
Sandwiches with salmon are a classic Italian appetizer, very tasty and quick to prepare. They are perfect to serve during an aperitif or as a light snack.
Italia
| Energy (kcal) | 402.76 |
| Carbohydrates (g) | 13.77 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 33.85 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 11.2 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.87 |
