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Recipe by Emporion
Sandwiches with salmon are delicious sandwiches filled with smoked salmon, mayonnaise and butter on soft, fluffy sandwich bread. This fresh and light appetizer is perfect for special occasions or simply for a quick and tasty lunch.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: The first thing to do is cut the crust off all the slices of sandwich bread
Step 2 of 4: Then spread them, using a knife, with butter, spread the mayonnaise and finally lay the slices of smoked salmon
Step 3 of 4: Create 3-layer sandwiches and apply a slight pressure with your hands
Step 4 of 4: Put them in the refrigerator and take them out at least 10 minutes before eating them
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving223 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,777 kJ903 kcal | 1,698 kJ406 kcal |
| Fat | 75.2 g | 33.8 g |
| of which saturated fatty acids | 9.9 g | 4.45 g |
| Carbohydrates | 30.99 g | 13.93 g |
| of which sugars | 5.21 g | 2.34 g |
| Fibre | 1.49 g | 0.67 g |
| Protein | 24.88 g | 11.18 g |
| Salt | 2.4 g | 1.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
