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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Tuscan artichoke cake is a delicious appetizer typical of Tuscan cuisine. It is a savory cake prepared with fresh artichokes, eggs, grated Parmigiano cheese and lemon juice. The delicate flavor of the artichokes pairs perfectly with Parmigiano cheese, creating a dish rich in taste and aromas. Perfect to serve as an appetizer on special occasions or as a light main course.
Clean the artichokes and plunge them into water acidulated with lemon juice
Drain them and cut them into wedges
Dredge them in flour and fry them in hot oil
Arrange them in a baking dish, pour over the beaten eggs with salt, pepper and Parmesan
Bake in a hot oven until the cake has a nice golden color
Potato Peeler
Non-stick Frying Pan
Cake Pan
Italia, Toscana
| Energy (kcal) | 57.24 |
| Carbohydrates (g) | 2.05 |
| of which sugars (g) | 1.6 |
| Fat (g) | 2.51 |
| of which saturates (g) | 0.77 |
| Protein (g) | 4.82 |
| Fibre (g) | 3.75 |
| Salt (g) | 0.18 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
