Apulian Taralli are a typical sweet from the Apulia region, characterized by their ring shape and the unique flavor given by fennel or anise seeds. They are perfect to enjoy with a good glass of white wine.
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Mix all the ingredients, form a ball, let it rest for 1/2 hour and then start making the tarallini (small rings - you choose the size)
Let them rise for 20 minutes and put them in boiling water until they come to the surface, then drain them and place them on an oiled baking tray and bake them (preheated oven) at 180 degrees for about 25 minutes
Mixer
Rolling pin
Pastry cutter
Italia, Puglia
| Energy (kcal) | 272.79 |
| Carbohydrates (g) | 58.05 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 0.56 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 8.92 |
| Fiber (g) | 1.75 |
| Sale (g) | 1.91 |
