Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Pumpkin flans are delicious side dishes made with pumpkin flesh, buffalo ricotta and Grana Padano cheese. Perfumed with sage, rosemary and nutmeg, the flans are baked in the oven and turn out soft and flavorful. An explosion of autumn flavor to enjoy warm alongside meat or fish main courses.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Cut the pumpkin flesh into pieces, arrange it in a baking dish with sage and rosemary, and bake it in the oven
Step 2 of 3: Blend it, then add the ricotta, egg yolks, grated cheese, a pinch of nutmeg, salt, pepper, and the egg whites beaten until stiff
Step 3 of 3: Place the mixture into portion molds and bake them in a bain-marie in a medium oven for 30-35 minutes
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving270 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,623 kJ388 kcal | 601 kJ144 kcal |
| Fat | 28.03 g | 10.38 g |
| of which saturated fatty acids | 16.07 g | 5.95 g |
| Carbohydrates | 10.56 g | 3.91 g |
| of which sugars | 6.7 g | 2.48 g |
| Fibre | 0.51 g | 0.19 g |
| Protein | 24.41 g | 9.04 g |
| Salt | 0.59 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
