Pumpkin flans are delicious side dishes made with pumpkin flesh, buffalo ricotta and Grana Padano cheese. Perfumed with sage, rosemary and nutmeg, the flans are baked in the oven and turn out soft and flavorful. An explosion of autumn flavor to enjoy warm alongside meat or fish main courses.
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Cut the pumpkin flesh into pieces, arrange it in a baking dish with sage and rosemary, and bake it in the oven
Blend it, then add the ricotta, egg yolks, grated cheese, a pinch of nutmeg, salt, pepper, and the egg whites beaten until stiff
Place the mixture into portion molds and bake them in a bain-marie in a medium oven for 30-35 minutes
Flan molds
Blender
Store the pumpkin flans in the refrigerator for up to 2 days.
This side dish is ideal to prepare during the autumn season.
Italia
| Energy (kcal) | 137.93 |
| Carbohydrates (g) | 2.57 |
| of which Sugars (g) | 2.21 |
| Fat (g) | 10.11 |
| of which Saturates (g) | 5.85 |
| Protein (g) | 9.16 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.17 |
